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Chili Pie with Cornbread Crust

No need to make cornbread and chili - in a cast iron skillet, with this dinner recipe, you can make both at once, pie-style.

Pasta with Goat Cheese and Roasted Asparagus

This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and...

Greek Meatloaf

This Greek Meatloaf takes spinach, feta, olives, and tomatoes to create a delicious Mediterranean meatloaf bursting with flavor. It's low carb and...

Author: Tammy Overhoff

Indian tomato salad

Indian tomato salad is loaded with tomatoes, onion, vegan protein chickpea. Means, a light, easy, filling dinner for your busy weeknight.

Author: Sujatha Muralidhar

Crispy Tofu Bowl

Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl.

Angel Hair Pasta with Clams, Radishes, and Spinach

Here's my healthy version of spaghetti with clams (spaghetti alle vongole).

Turkey Zucchini Meatloaf with Feta

Turkey Zucchini Meatloaf with Feta Cheese is moist, flavorful, and will become a family favorite. This healthy meatloaf is secretly filled with veggies...

Author: Organize Yourself Skinny

Coconut Shrimp and Rice

Flavored with light coconut milk and spicy red chiles, this under 400 calorie shrimp recipe will make you feel like you're on island time.

Roasted Parmesan Chicken and Tomatoes

Bursting Campari tomatoes pair perfectly with parmesan and panko-covered chicken cutlets.

BBQ Italian Sausage and Pepper Pie

Forget those fancy brick-stone ovens - fire up the grill for this perfect sausage, peppers and onions pizza pie.

Healthy Taco Salad in a Jar

This Healthy Taco Salad is made with perfectly seasoned ground turkey, black beans, veggies, and all of your favorite taco toppings. This delicious salad...

Author: Tammy Overhoff

Red Wine Bulgarian Beef Stew Recipe

Bulgarian Beef Stew - it's an easy beef stew with red wine and pearl onions. This is one of the BEST Bulgarian dishes!

Author: Love Keil

Copycat Olive Garden Zuppa Toscana

This Olive Garden Zuppa Toscana Soup is a lightened copycat version of the classic using poultry sausage and then filled with creamy russet potatoes and...

Author: Tammy Overhoff

Slow Cooker Beef Stroganoff

When you need comfort food, nothing compares to classic Slow Cooker Beef Stroganoff. Tender sirloin, mushrooms, and the most delicious silky savory sauce,...

Author: Tammy Overhoff

Baked Eggs and Polenta with Chunky Vegetable Sauce

Made with fine-ground cornmeal, polenta is a fun and flavorful substitute for the standard side dish. And it makes a great base for this saucy baked egg...

Summer Squash Frittata

Your favorite summer vegetable gives a Gruyère-loaded frittata a pop of color.

Chimichurri Strip Steak

While the grill's hot, throw on red potatoes and plum tomatoes to accompany this herbed-out steak recipe.

Mulligan Beef Stew

Once a Great Depression dish-made with meat, potatoes, and whatever else could be found-this (updated!) beef stew features fragrant spices like poblano...

Chorizo Chilaquiles

Spicy chorizo, sliced jalapeños, and tomatillos give this Mexican-style casserole recipe all the pow, while crispy tortilla chips and fresh radishes bring...

Cheesy Beef Empanadas

Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.

Jerk Chicken and Mango Lettuce Cups

Keep dinner low-carb by serving seasoned ground chicken and basmati rice in butter lettuce cups.

Peppery Turkey Scaloppini

The Deen brothers love the sweet-and-sour taste of classic veal scaloppini, but they have started using turkey cutlets in our peppery version.

How to Cook Brown Rice in Rice Cooker

In this post, I want to teach you how to cook brown rice in a rice cooker. I'll share my foolproof tips for delicious fluffy brown rice every time. Do...

Author: Tammy Overhoff

Vodka Cream Sauce

Vodka cream sauce is easy to make at home using simple ingredients. This creamy vodka sauce is naturally gluten-free and is so flavorful it will rival...

Author: Tammy Overhoff